Flowering Time: 42-55 Days
Grown Indoor or Outdoor?: Indoor
Parents: Cheese clone x Swiss Miss
Type: Indica 70% / Sativa 30%
Indoor Yield: High
Buzz: Heavy and fast stone
Taste/Smell: Earthy skunk, and sweet candy
Nirvana Seeds developed Swiss Cheese as a fast and strong grower. She gives you an eye droopy stone that might not put you out, but will hit you hard. Swiss Cheese is mostly Indica and an hybrid of their old Swiss Alps strain. Swiss Alps was a mix of a early-finishing Swiss skunk and a strain from Nepal. In this hybrid, Swiss Miss is the father, which adds some flavor and makes the hybrid more study. The Cheese mother was imported into Amsterdam from England around 2007.
Swiss Cheese is a vigorous plant that has thick and tight structure and is quite compact. She has dark and thick leaves, with buds that are a dark jade color, covered in red hairs. Swiss Cheese is a beginner’s strain due to it toughness and does well in sea of green gardens. Take care with smell, because this plant will stink from the first buds forming til harvest time. Swiss Cheese can handle low night temperatures and is very resistant to mold. Swiss Cheese will double after being forced to flower and can reach about 5 to 6.5 feet tall. Swiss Cheese is a smaller-statured strain that does well in closet or hobbyist gardens. She will finish in about 6 to 7 weeks of flowering. Due to the fast flowering, she also does great outdoors and will finish around the beginning of September if planted in May.
Swiss Cheese’s buds become hard and dark when dried. They will also reek of the typical skunk smell most smokers love. She smells and tastes like a mixture of earthy skunk, musk and a hint of sweet candy. Swiss Cheese has a heavy hitter high that won’t necessarily knock you out, but hits you fast and hard. Due to the strong high, this weed is more suitable for watching movies or sports. Its also a great relaxing weed for low-key activities. Swiss Cheese is also great for relieving physical pain or getting to sleep.
Get a 5 or 10-pack of feminized Swiss Cheese from Nirvana Seeds
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