Marijuana cookies is a great recipe for enjoying your weed on the go. This recipe has excellent taste and flavor for a marijuana cooking recipe, and is incredibly hard to screw up, with the hard part consists of setting the timer on the microwave.
What You Need For Amazing Marijuana Cookies:
- 3 1/2 Cups of semisweet chocolate chips (Better quality the better tasting the cookie)
- 1 Can (14 oz) of sweetened condensed milk (not evaporated milk)
- 1/4 Cup amaretto liquor, or amaretto-flavored syrup (You can adjust this to your liking)
- 1 Teaspoon almond flavoring
- 3/4 Cup sliced almonds
- 1 Ounce of finely ground marijuana
- 1/2 Cup of butter
Cooking Directions
Melt the butter and heat your marijuana for 45 minutes or so (or use this recipe to make cannabutter). Set the cannabutter to the side.
Grease a 9×9 brownie pan and sprinkle the pan with the sliced almonds.
Put the chocolate chips and condensed milk in a microwave-safe bowl and microwave for 3-3 1/2 minutes on high heat, or until the chocolate chips are melted.
Add the rest of the ingredients, and microwave the butter to make it liquefy if the butter has already set. Stir the mixture until smooth.
Pour the marijuana cookie mixture into the pan and place in the fridge or freezer (Freezer lets you enjoy them faster). Should serve up to 30 people with ordinary tolerance, or you 30 times.
This is the best marijuana cookie recipe I’ve come across, the ingredients used really add alot of flavor to the cookies and they’re super easy to make so you can even do it no problem when you’re stoned and oven-illiterate.
Link to this page
No Flour?
theres no baking^
How funny,
That trippy photo above was actually not so trippy originally. It was a photo of some pot cookies that I took while at my mom’s house around 1999 or so. Somebody photoshoped it, added a pot leaf and some trippy background. My photo gets used a lot. Funny thing is… those cookies didn’t even contain Th.C. I made that batch with regular butter so that my whole family could eat them.